Q. I am trying to locate a commercial kitchen (licensed by the USDA - items contain ground turkey) here in the Atlanta, GA area where I can rent space on an hourly basis to produce my food products? Thank you.
Area of Expertise: Operations
Industry: Food Products/Grocery
3 answers | Asked on 03/01/10 by:
Francine Gladney
Conyers, Georgia
Answers
Merryck Leigh
Chandler, Arizona
Possibly try a sports stadium or conference facility where the kitchens are not utilized all the time?
Posted on 03/02/10
carolyn cozad
Newport, Rhode Island
Also, look for "co-packers" who might be willing to let you use their facility. You may find that they can be of other benefit to you as well.
Posted on 03/18/10
Mike Smith
Smyrna, Georgia
Check out the website: http://www.sharedkitchens.com/. They are in Suwanee, GA. They do have some limitations on products containing over a certain percentage of meat if you're selling the product wholesale.
Posted on 03/30/10
