My full assessment
Set up and Planning
- Created a business plan
- Performed a competitive analysis
- Assessed the value of the market
- Interviewed potential customers
- Created a prototype
- Tried to sell to customers
Refer Lindokuhle Buza Hlophe to a Colleague
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PMB, KZN, South Africa
My background as an entrepreneur
My current challenges
Compiling a business plan for my business and creating a franchise model in order to franchise the business.
Actions I’ve taken so far
I've created a business plan and cash flow projections and also have an artist impression from a graphic designer.
My future goals
To have the brand as one of the most easily recognized and successful franchise restaurants in South Africa. With brands all over the world
My motivations to work with a mentor
I want to learn as much as I can from my mentor in order to implement the knowledge in my business so as for it to grow Into a profitable franchise brand.
About my venture
Hlophe Braai House
Hlophe Braai House Is a Quality Flame Meat Grill Specialist which specializes in selling raw and grilled meat & also provide entertainment and delivery services.
Countries of operation: