Chocolate Myracles’ is a producer of handcrafted gourmet truffles and chocolates. I incorporated the business in 2005 and received my Master Chocolatier certification in 2006. Every chocolate coveture is carefully sourced and selected from suppliers who follow Fair Trade practices using South American harvested cacao beans. All chocolates are made with natural ingredients. I am proud to include local wines, cream, and huckleberries in my products. I strive to provide my customers with an excellent chocolate experience.
Chocolate Myracles provides products to numerous upscale retail shops and wineries in Eastern Washington and North Idaho. I have proudly provided 4,000 truffles each year to a local business for their Valentine’s Day celebration for the past five years. Chocolate Myracles has customized truffles featuring company logos created from cocoa butter and sugar.
This year has been very successful. I’m looking forward to expanding into a larger manufacturing facility.